French Cooking

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French Cooking

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Pommes Croustillantes
PreparationCooking TimeServingStyle
15 Minutes 35 Minutes 6 PeopleDessert

Ingredients:
1 cup flour
1 cup sugar
1 tsp baking powder
3/4 tsp salt
1 egg
1/3 cup melted butter
Cinnamon
8-10 apples

Directions:

1. Fill an 8 or 9 inch pie plate with peeled sliced apples.
2. Mix the flour, sugar, baking powder, salt and egg together.
3. Place the egg mixture over the apples.
4. Pour the melted butter over the flour mixture.
5. Sprinkle with cinnamon.
6. Cook at 350 degrees for 35 minutes or until apples are soft (Test them with a knife)

French Cooking Recipe Style
Crumble aux Myrtilles Dessert
Flan Aux Poire Dessert
Pommes Croustillantes Dessert
Tarte aux Mangues et Poire Dessert
White Crêpe Sauce Dessert
Crêpes Entrée
Gâteau de Saumon Entrée
Requin au Four Entrée
Gratin Dauphinois Side Dish
Mediterranean Veggie Sauté Side Dish
Risotto Side Dish
Soupe A la Tomate Side Dish

We hope you enjoy French cooking as much as we do.

 

Here's an article about crepes and French culture we wrote for our newsletter a few years back.

 

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